Kenya, unlike Ethiopia did not start coffee produc-tion until quite late–1890’s in fact, and com-menced due to French missionaries bringing cof-fee trees to the country. Kenyan coffees are well known for clear and com-plex berry/fruit qualities as well as for sweetness and intensity Coffee Beans are graded according to bean size and quality, the assumption being that size and quality are linked. These range from E (the larg-est) to MH/MHL